$ 99 instead of $ 134.50
Delivery from March 6
It's 7 products for a traditional meal to share
!
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*menus are subject to change due to major events.
*images are for illustrative purposes and serving suggestions only.
The Sugar Shack
Delivery from March 06
$ 99 instead of $ 134.50
For 2 People
It's 7 products for a traditional meal to share
Quebec pork Cretonnade (1 x 250g)
Soup of yesteryear with yellow peas and bacon (1 x 500ml)
Old-fashioned braised and maple glazed ham (1 x 500g)
Traditional Baked beans (1 x 500g)
Traditional pork pie (1 x 600g)
Sugar tartlet (2 units)
Ice cider (1 bottle 375ml)
'Parmentier' Potato & Parsnip Soup with Bacon
Ingredients: Potatoes, Parsnips, Bacon, Milk, Salt, Pepper
Contains: milk
Serving Instructions:
Stove Top Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Season to taste. Bon Appetit !
Microwave Instructions: Pour soup into a microwave-safe bowl and warm 2-4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Butternut Squash Soup with Coconut Milk & Espelette Pepper
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
Cream of Red Vegetables with Coconut Milk & Basil
Ingredients: Tomato, Red Peppers, Celery, Garlic, Tomato Paste, Ketchup, Coconut Milk, Basil, Tabasco, Salt, Pepper.
Serving Instructions: Stovetop Instructions: Pour soup into a saucepan and warm for 5-10 minutes over a low flame. Microwave Instructions: Pour soup into a microwave-safe soup bowl and warm for 2-4 minutes. Season to taste. Feel free to add croutons and a drizzle of olive oil or lemon juice. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Indian Lentil Dahl Soup
New
Ingredients : Red lentils, Carrots, Shallots, Coconut milk, Indian spices, Vegetable broth, salt, pepper.
Serving Instructions: Stove Top Instructions: Pour the contents of the bag under vacuum into a saucepan and warm up the preparation 5 to 10 minutes over low heat. Microwave Instructions: Pour content in a dish and warm 2 to 4 minutes. Season to taste. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Truffle Potato Purée
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Paella-style Saffron Rice with Grilled Chorizo
Ingredients: White Rice, Green peas, Chorizo sausage, Red peppers, Onions, Olive oil, Wheat, Turmeric, Saffron.
Contains: soy, wheat, sulphites.
Serving Instructions: Preheat oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Haricot Verts & Cherry Tomatoes in Basil Pesto
Ingredients: Coming soon.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Cauliflower and Chickpea Curry
New
Ingredients: Cauliflower, Chickpeas, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Roasted Brussel Sprouts with Bacon
Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.
Contains: milk.
Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Couscous with Dried Raisins, Apricots and Raz el-Hanout
New
Ingredients: Wheat semolina, Dried apricots, Dried raisins, Dehydrated vegetable broth, Ras el hanout, Black pepper, Salt.
Contains: gluten, soy, wheat, sulphites
Serving Instructions: Microwave Instructions: Do not open vacuum-sealed bag. Reheat for 4 minutes, 2 minutes on each side. Allow to cool for 20 seconds between sides. Shake vigorously for 30 seconds to emulsfiy. Open and serve. Bon Appetit !
Storage instructions: Keep refrigerated.
